Hoi An Cooking Class with Market and Basket Boat

Do you love cooking and learn how to prepare Vietnamese food?

You would like to try the famous Vietnamese basket boat?

You love to go to local market and do shopping with locals, learn more about different ingredients for daily cooking?

If yes, don’t hesitate on doing the Hoi An eco cooking class with us.

Why us?

  • A wonderful combination of cooking, exploring life of locals and cooking.
  • Try to row Vietnamese basket boat with local people, visit water coconut (Nipa) area, do crab hunting and making toys from leaves of Nipa tree.
  • Go to market like locals do, learn about different ingredients and spices in Vietnamese cuisine and different tropical fruits that you didn’t see before.
  • Wonderful opportunity to meet and communicate with friendly and open hearted locals.
  • Take a break to have a cup of coffee, sharing your stories with others.
  • Learn how to make Vietnamese food – 4 course with recipe.
  • Flexible time: morning trip from 8.00 to 13.00, afternoon trip from 13.15 to 18.15.
  • Vegan menu is always available upon advance request.

Itinerary:

Pick up you from your hotel – shopping at local market  – basket boat and fisherman experience – making rice milk- desert – drop off in hotel in 5 hours.

  • 8. 00 to 8.15 in the morning ( or 13.15 to 13.30 in the afternoon) : hotel pick up
  • Going to Hoian central market to experience different cooking ingredients that Vietnamese used for their cuisine. We will collect all we need for our cooking class later.
  • Take a break to have a cup of coffee, sharing your stories with others.
  • Experience 30 minutes on the special basket boat cross the water coconut village, try to catch crab and make toys from leaves of water coconut tree.
  • Learn and hand on to make 4 tasty Vietnamese food within 2 hours with the valuable shares about Vietnamese cooking style.
  • Drop you off at your hotel around 14.00 for morning tour and 18.00 for afternoon tour.

Course list: those are list of the food you will learn and practise to make:
MENU (Vegetarian on request)

Mon-Wed-Fri Menu:

Pho noodle

Fried Spring rolls

Papaya salad with shrimp and pork

Steamed fish dipped with tomato/ tamarind (Red tilapia fish)

Tues-Thurs-Sat Menu:

Pho noodle

Fresh spring roll

Xeo cake

Steamed fish dipped with tomato/ tamarind (Red tilapia fish)

 Sunday Menu:

Pho noodle

Papaya salad with shrimp and pork

Xeo cake

Steamed fish dipped with tomato/ tamarind (Red tilapia fish)

Inclusion:

  • English speaking tour guide and chef
  • Bottled water and fresh juice.
  • Desert
  • All food that you prepared will be served at food.
  • Hotel pick up and drop off

Exclusion:

  • Alcohol drinks
  • Personal expense
  • Other food request that not on the schedule

Welcome to our Hoi An eco cooking class

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