Hoi An Cooking Class with Market and Basket Boat (JHA5)

Do you love cooking and learning how to prepare Vietnamese food?

Would you like to try the famous Vietnamese basket boat?

Would you enjoy going to a local market and go shopping with local people, learn more about the different ingredients used in daily cooking?

If yes, don’t hesitate on doing the Hoi An Eco cooking class with us.

Why us?

  • A wonderful combination of eco tour and cooking class.
  • Try to row the Vietnamese basket boat with local people, visit the water coconut (Nipa) area, go crab hunting and make toys from the leaves of Nipa tree.
  • Go to market as locals do, learn about different ingredients and spices in Vietnamese cuisine and different tropical fruit that you haven’t seen before.
  • A great opportunity to meet and interact with friendly and welcoming locals.
  • Take a break to have a cup of coffee, sharing your stories with others.
  • Learn how to make Vietnamese food – 4 course meal using the family’s recipes.
  • Flexible time: morning trip from 08.00 to 13.00, afternoon trip from 13.15 to 18.15.
  • Vegetarian menu is always available upon advance request.

  • 08.00: Hotel pick up
  • Go to Hoi An central market to see the different cooking ingredients that Vietnamese people use for their cuisine. We will collect many items which we need for our cooking class.
  • 09:00: Experience 30 minutes on the special basket boat cross the water coconut village, try to catch a crab and make toys from leaves of the water coconut tree.
  • 10:30: Head to Jolie’s home where you will have a welcome drink served by the lovely Jolies.
  • 10.45: It’s time for cooking using the ingredients purchased earlier.
  • 13.15: Enjoy your meals cooked by yourself.
  • 14.00: Play guitar (if you can), then return to your accommodation by yourself.(Free-flow fresh Passion Fruit juice and filtered water included in the tour price)

We have afternoon class as well

Price: 58 USD/ person

A surcharge of USD9/pax will apply if your tour date is on public holiday, payable onsite

MENU (Vegetarian on request)

Mon-Wed-Fri Menu:

Pho noodle

Fried Spring rolls

Papaya salad with shrimp and pork

Eggplant in claypot

Tues-Thurs-Sat Menu:

Pho noodle

Fresh spring roll

Xeo cake

Eggplant in claypot

 Sunday Menu:

Pho noodle

Papaya salad with shrimp and pork

Xeo cake

Eggplant in claypot

The menu can be flexible (please contact us !)

Price: 58 USD/ person (A surcharge of USD9/pax will apply if your tour date is on public holiday, payable onsite)



  • English speaking tour guide and cook
  • Bottled water and fresh juice.
  • Desert
  • All food that you prepared.
  • Hotel pick up


  • Alcoholic drinks
  • Tips and Personal expenses
  • Other food request that are not on the schedule
  • Drop off

Welcome to our Hoi An eco cooking class

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